The Prezly team's favourite dishes brought to you from around the world. And counting :) Got a tasty suggestion we haven't tried yet? Send it our way 🥧 

Prezly Cookbook

The Prezly team's favourite dishes brought to you from around the world. And counting :) Got a tasty suggestion we haven't tried yet? Send it our...

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Kate Bystrova

Brenna Higgins

Lilian Alburquerque

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Grilled Baby Bok Choy With Miso Butter

A light, refreshing and vegan-friendly french meal, which will bring back memories of your grandma cooking (assuming you live in France 😎)

Ratatouille

While originally this recipe is just a simplest dish of Provence peasants, it is actually not that easy to make, especially if you want to go fancy with it.

Yes, the chocolate + cheese combination is an actual thing.

Martabak Manis: The Indonesian Street Sweet Treat

Also knows as the King of Indonesian Street Food, Martabak can be served as a savoury treat or a sweet Indonesian twist to a giant pancake, often enjoyed as a late-night snack. Today, we'll go for the guiltier option, Martabak Manis.

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.

Carrot Cake

The greatest comfort food of all time: Poutine

Salty, cheesy, crispy, hot!

What is it about this tasty dish that makes it so addictive? Theres something about the way the cheese melts, and squeaks in-between your teeth as you eat it, or is it because its the only thing that will cure your terrible hangover after a rough night. It's everything you could ever want and need but please enjoy carefully, as over consumption might lead to a food coma.

Pastéis de Nata have a special place in my heart, maybe because they are one of the most know sweets in Portugal, or perhaps because they’re simply delicious and I’ve had so many of them.

Pastel de Nata: Homemade Portuguese Custard Tart Recipe

Pastel de Nata is one of the classics and perhaps the most known Portuguese pastry ever, It's also known worldwide as Portuguese custard tart and belongs to the list of typical Portuguese pastries called "Doces conventuais" (literal translation: Monestrie sweets)

One of the best Cold Night Comfort dishes you can make.

Guinness Beef Stew

Guinness Beef Stew is one thing I like to make when the air starts to crisp and bite at your nose. You can make it in bulk and enjoy it for several days. I hope you find this being a classic dish in your house as well!

Bonus: Because it's a traditional recipe the measurements and precise temperature are very forgiving. Feel free to add more/fewer apples, cut them into differently sized chunks, or anything like that. So long as you follow the recipe even roughly, you'll end up with something delicious.

Sharlotka: Super easy tasty apple cake

Bonus: Because it's a traditional recipe the measurements and precise temperature are very forgiving. Feel free to add more/fewer apples, cut them...

This recipe uses a stand mixer and is made at sea-level. Adjust accordingly!

Surefire Chocolate Chunk Cookies

Note: Russian salads are like 80% mayonnaise.

Салат Оливье / Russian Salad

Salat Olivier (Салат Оливье), frequently referred to as ‘Russian Salad’ outside of Russia, is one of my favourite foods in the entire world. My mum makes it, alongside several other salads, for every special occasion and it becomes an instant favourite with everyone who visits.

Grilled Baby Bok Choy With Miso Butter

Ratatouille

Martabak Manis: The Indonesian Street Sweet Treat

Carrot Cake

The greatest comfort food of all time: Poutine

Pastel de Nata: Homemade Portuguese Custard Tart Recipe

Guinness Beef Stew

Sharlotka: Super easy tasty apple cake

Surefire Chocolate Chunk Cookies

Салат Оливье / Russian Salad

Contact us

Kate Bystrova

Chef Storyteller

Brenna Higgins

Customer Success Manager

Lilian Alburquerque

Product Designer, Prezly

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